Entrées: 

Miche, cultured butter 

Brioche pull apart 

1.5kg Freshly cooked Yamba prawns, condiments 

1.5kg Smoked Christmas ham, Loulou glaze 

200g Salmon gravlax, pickled lemon 

Main & Sides: 

1.8kg Approx Slow cooked lamb shoulder, sauce vert 

500g Green beans almondine 

Salad 

1.5kg Potato gratin 

Desserts: 

Buche de noel 

Chocolate mousse, cherry 

Optional add-ons: 

Oysters – MP 

Lobster, Sauce aux crevette - MP 

*Please contact our team on 8000 7800 for more details.

Order Cut-off's: Monday 19th of December 

Pick-up dates:

• 23rd-24th December 9-4pm 
• 25th December 9-11am (Pick-up from Bistro) 

Please note, Christmas Hampers cannot be picked up any earlier than the stated dates.