Skip to main content
Baked onsite at Loulou Boulangerie, our version of Galette is made from a crisp croissant dough a...
Traditional crisp French butter croissant.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Traditional crisp French butter croissant with Valrhona chocolate batons.
Creme patissiere and rum soaked raisins rolled inside our croissant dough. 
Choux pastry filled with seasonal buttercream and topped with craquelin.
$15.50

La Miche

Sourdough made from a blend of white and emmer flours.  Caramelised crust and a dense crumb.
$7.00

Batard

Smaller version of our signature sourdough loaf made from white, emmer and rye flour.
Our signature sourdough made with white, emmer and rye flour.
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Specialty bread brushed with Provence herbs infused olive oil.
Out of stock
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
Classic French baguette with a crisp crust and light, airy crumb.
Traditional crisp French butter croissant.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Out of stock
Burnt crust and soft interior cake made with cream cheese and goats cheese.
 
*Please note we don...
Baked onsite at Loulou Boulangerie, our version of Galette is made from a crisp croissant dough a...
Traditional crisp French butter croissant.

A Bûche de Noël is a French Christmas cake made from a thin layer of sponge cake that is rolled ...
Classic French baguette with a crisp crust and light, airy crumb.
Traditional chocolate cake with hazelnut meringue and a Valrhona chocolate ganache.
 
*Please not...

A Bûche de Noël is a French Christmas cake made from a thin layer of sponge cake that is rolled ...
Traditional crisp French butter croissant.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Creme patissiere and rum soaked raisins rolled inside our croissant dough. 
Choux pastry filled with seasonal buttercream and topped with craquelin.
Classic French baguette with a crisp crust and light, airy crumb.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Our signature sourdough made with white, emmer and rye flour.
Out of stock
$7.00

Batard

Smaller version of our signature sourdough loaf made from white, emmer and rye flour.

A Bûche de Noël is a French Christmas cake made from a thin layer of sponge cake that is rolled ...

A Bûche de Noël is a French Christmas cake made from a thin layer of sponge cake that is rolled ...
Baked onsite at Loulou Boulangerie, our version of Galette is made from a crisp croissant dough a...
Traditional crisp French butter croissant with Valrhona chocolate batons.
Short crust pastry filled with Amarena Cherries and Pistachio frangipane.
*Please note we don’t o...
$15.50

La Miche

Sourdough made from a blend of white and emmer flours.  Caramelised crust and a dense crumb.
Seasonal flavoured butter cookies.
Mild earthy aromas with a luxurious complexity on the palate.
Rich, savoury flavour that compliments the nuttiness.
Crumbly body, along with aromas reminiscent of summer grass, herbs and honey, and a long, sweet a...
Sweet fruity flavor with nutty cashew butter finish with ZERO bitterness or spice on the back of ...

A Bûche de Noël is a French Christmas cake made from a thin layer of sponge cake that is rolled ...

A Bûche de Noël is a French Christmas cake made from a thin layer of sponge cake that is rolled ...
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart