Skip to main content
Traditional crisp French butter croissant.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Traditional crisp French butter croissant with Valrhona chocolate batons.
Creme patissiere and rum soaked raisins rolled inside our croissant dough.
Choux pastry filled with seasonal buttercream and topped with craquelin.
Choux pastry filled with dark chocolate cream, whipped caramel and a touch of sea salt
Sourdough made from a blend of white and emmer flours. Caramelised crust and a dense crumb.
Smaller version of our signature sourdough loaf made from white, emmer and rye flour.
Our signature sourdough made with white, emmer and rye flour.
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Specialty bread brushed with Provence herbs infused olive oil.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
Traditional crisp French butter croissant.
Burnt crust and soft interior cake made with cream cheese and goats cheese.
*Please note we don...
Traditional crisp French butter croissant.
Traditional chocolate cake with hazelnut meringue and a Valrhona chocolate ganache.
*Please not...
Classic French baguette with a crisp crust and light, airy crumb.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
Traditional crisp French butter croissant.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Creme patissiere and rum soaked raisins rolled inside our croissant dough.
Choux pastry filled with seasonal buttercream and topped with craquelin.
Classic French baguette with a crisp crust and light, airy crumb.
Classic French baguette with a crisp crust and light, airy crumb.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Our signature sourdough made with white, emmer and rye flour.
Smaller version of our signature sourdough loaf made from white, emmer and rye flour.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Sourdough made from a blend of white and emmer flours. Caramelised crust and a dense crumb.
Seasonal flavoured butter cookies.
Creamy, baked caramel filling, chocolate ganache topping, all in a flaky chocolate tart shell
Creamy, baked caramel filling, chocolate ganache topping, all in a flaky chocolate tart shell
A buttery pastry shell filled with a rich, silky vanilla custard. Baked until perfectly set with ...
Thanks for contacting us! We'll get back to you shortly.
Thanks for subscribing
Thanks! We will notify you when it becomes available!
The max number of items have already been added
There is only one item left to add to the cart
There are only [num_items] items left to add to the cart
