NYE Hamper (6-8 Pax )
Entrées:
1.5 kg Freshly cooked Yamba prawns, condiments
Miche, cultured butter
200g Salmon Gravlax, pickled lemon, capers
Brioche
150g Chicken liver parfait, orange marmalade
Main & Sides:
2.5kg Bannockburn chicken ballotine, foie gras and hazelnut farcie
1.5kg Potato gratin
500g Green beans almondine
Salad
Desserts:
Medium Citrus tarte
Chocolate mousse 200g
Optional add-ons:
White sturgeon Caviar (50g), blini, crème fraiche - $220
Oysters – MP
Lobster, Sauce aux crevette - MP
* Please call us on 8000 7800 for more details
Cut-off and pickup time:
27th December
31st December 9-11am (Pick-up from Bistro)
Entrées:
1.5 kg Freshly cooked Yamba prawns, condiments
Miche, cultured butter
200g Salmon Gravlax, pickled lemon, capers
Brioche
150g Chicken liver parfait, orange marmalade
Main & Sides:
2.5kg Bannockburn chicken ballotine, foie gras and hazelnut farcie
1.5kg Potato gratin
500g Green beans almondine
Salad
Desserts:
Medium Citrus tarte
Chocolate mousse 200g
Optional add-ons:
White sturgeon Caviar (50g), blini, crème fraiche - $220
Oysters – MP
Lobster, Sauce aux crevette - MP
* Please call us on 8000 7800 for more details
Cut-off and pickup time:
27th December
31st December 9-11am (Pick-up from Bistro)


