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NYE Hamper (6-8 Pax )

Entrées: 

1.5 kg Freshly cooked Yamba prawns, condiments 

Miche, cultured butter 

200g Salmon Gravlax, pickled lemon, capers 

Brioche 

150g Chicken liver parfait, orange marmalade 

 

Main & Sides: 

2.5kg Bannockburn chicken ballotine, foie gras and hazelnut farcie 

1.5kg Potato gratin 

500g Green beans almondine 

Salad 

 

Desserts: 

Medium Citrus tarte  

Chocolate mousse 200g 

 

Optional add-ons: 

White sturgeon Caviar (50g), blini, crème fraiche - $220 

Oysters – MP 

Lobster, Sauce aux crevette - MP 

* Please call us on 8000 7800 for more details 

 

Cut-off and pickup time:

27th December

31st December 9-11am (Pick-up from Bistro) 

Entrées: 

1.5 kg Freshly cooked Yamba prawns, condiments 

Miche, cultured butter 

200g Salmon Gravlax, pickled lemon, capers 

Brioche 

150g Chicken liver parfait, orange marmalade 

 

Main & Sides: 

2.5kg Bannockburn chicken ballotine, foie gras and hazelnut farcie 

1.5kg Potato gratin 

500g Green beans almondine 

Salad 

 

Desserts: 

Medium Citrus tarte  

Chocolate mousse 200g 

 

Optional add-ons: 

White sturgeon Caviar (50g), blini, crème fraiche - $220 

Oysters – MP 

Lobster, Sauce aux crevette - MP 

* Please call us on 8000 7800 for more details 

 

Cut-off and pickup time:

27th December

31st December 9-11am (Pick-up from Bistro) 



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