Mothers Day Special: Beef Bourguignon Tourte
Baked in a deep mould with a top and a bottom crust and in this version, it is filled with raised overnight in red wine with aromatic herbs, spices, carrot, onion, bacon, mushroom, garlic & parsley.
- Order Cut-off Day: Thursday 9 May
- Pick up on Mother’s day 12th of May only.
- Pick up time from 10:30am
Baked in a deep mould with a top and a bottom crust and in this version, it is filled with raised overnight in red wine with aromatic herbs, spices, carrot, onion, bacon, mushroom, garlic & parsley.
- Order Cut-off Day: Thursday 9 May
- Pick up on Mother’s day 12th of May only.
- Pick up time from 10:30am