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Mothers Day Special: Beef Bourguignon Tourte

Baked in a deep mould with a top and a bottom crust and in this version, it is filled with raised overnight in red wine with aromatic herbs, spices, carrot, onion, bacon, mushroom, garlic & parsley.

  • Order Cut-off Day: Thursday 9 May 
  • Pick up on Mother’s day 12th of May only.  
  • Pick up time from 10:30am  

Baked in a deep mould with a top and a bottom crust and in this version, it is filled with raised overnight in red wine with aromatic herbs, spices, carrot, onion, bacon, mushroom, garlic & parsley.

  • Order Cut-off Day: Thursday 9 May 
  • Pick up on Mother’s day 12th of May only.  
  • Pick up time from 10:30am  


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