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Traditional crisp French butter croissant.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Traditional crisp French butter croissant with Valrhona chocolate batons.
Creme patissiere and rum soaked raisins rolled inside our croissant dough. 
Choux pastry filled with seasonal buttercream and topped with craquelin.
Choux pastry filled with dark chocolate cream, whipped caramel and a touch of sea salt
$15.50

La Miche

Sourdough made from a blend of white and emmer flours.  Caramelised crust and a dense crumb.
$7.00

Batard

Smaller version of our signature sourdough loaf made from white, emmer and rye flour.
Our signature sourdough made with white, emmer and rye flour.
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Specialty bread brushed with Provence herbs infused olive oil.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
Classic French baguette with a crisp crust and light, airy crumb.
Traditional crisp French butter croissant.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Burnt crust and soft interior cake made with cream cheese and goats cheese.
 
*Please note we don...
Traditional crisp French butter croissant.
Classic French baguette with a crisp crust and light, airy crumb.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
Traditional crisp French butter croissant with Valrhona chocolate batons.
Traditional chocolate cake with hazelnut meringue and a Valrhona chocolate ganache.
 
*Please not...
Traditional crisp French butter croissant.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Creme patissiere and rum soaked raisins rolled inside our croissant dough. 
Choux pastry filled with seasonal buttercream and topped with craquelin.
Classic French baguette with a crisp crust and light, airy crumb.
Classic French baguette with a crisp crust and light, airy crumb.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Our signature sourdough made with white, emmer and rye flour.
$7.00

Batard

Smaller version of our signature sourdough loaf made from white, emmer and rye flour.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Short crust pastry filled with plum and almond frangipane.
*Please note we don’t offer custom mad...
$15.50

La Miche

Sourdough made from a blend of white and emmer flours.  Caramelised crust and a dense crumb.
Seasonal flavoured butter cookies.
Mild earthy aromas with a luxurious complexity on the palate.
Rich, savoury flavour that compliments the nuttiness.
Crumbly body, along with aromas reminiscent of summer grass, herbs and honey, and a long, sweet a...
Sweet fruity flavor with nutty cashew butter finish with ZERO bitterness or spice on the back of ...


Loulou lavosh crackers (nut free, df)


Classic Baguette (nut free, df)


Bresaola tray (gf, df...
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