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Baked onsite at Loulou Boulangerie, our version of Galette is made from a crisp croissant dough a...
Traditional crisp French butter croissant.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Traditional crisp French butter croissant with Valrhona chocolate batons.
Creme patissiere and rum soaked raisins rolled inside our croissant dough. 
Choux pastry filled with seasonal buttercream and topped with craquelin.
$15.50

La Miche

Sourdough made from a blend of white and emmer flours.  Caramelised crust and a dense crumb.
$7.00

Batard

Smaller version of our signature sourdough loaf made from white, emmer and rye flour.
Our signature sourdough made with white, emmer and rye flour.
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Specialty bread brushed with Provence herbs infused olive oil.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
Classic French baguette with a crisp crust and light, airy crumb.
Traditional crisp French butter croissant.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Burnt crust and soft interior cake made with cream cheese and goats cheese.
 
*Please note we don...
Baked onsite at Loulou Boulangerie, our version of Galette is made from a crisp croissant dough a...
Traditional crisp French butter croissant.
Classic French baguette with a crisp crust and light, airy crumb.
Traditional chocolate cake with hazelnut meringue and a Valrhona chocolate ganache.
 
*Please not...
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
Traditional crisp French butter croissant.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Creme patissiere and rum soaked raisins rolled inside our croissant dough. 
Choux pastry filled with seasonal buttercream and topped with craquelin.
Classic French baguette with a crisp crust and light, airy crumb.
Classic French baguette with a crisp crust and light, airy crumb.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Our signature sourdough made with white, emmer and rye flour.
$7.00

Batard

Smaller version of our signature sourdough loaf made from white, emmer and rye flour.
Baked onsite at Loulou Boulangerie, our version of Galette is made from a crisp croissant dough a...
Traditional crisp French butter croissant with Valrhona chocolate batons.
Short crust pastry filled with Amarena Cherries and Pistachio frangipane.
*Please note we don’t o...
$15.50

La Miche

Sourdough made from a blend of white and emmer flours.  Caramelised crust and a dense crumb.
Seasonal flavoured butter cookies.
Mild earthy aromas with a luxurious complexity on the palate.
Rich, savoury flavour that compliments the nuttiness.
Crumbly body, along with aromas reminiscent of summer grass, herbs and honey, and a long, sweet a...
Sweet fruity flavor with nutty cashew butter finish with ZERO bitterness or spice on the back of ...
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