Skip to main content
Traditional crisp French butter croissant.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Traditional crisp French butter croissant with Valrhona chocolate batons.
Creme patissiere and rum soaked raisins rolled inside our croissant dough. 
Choux pastry filled with seasonal buttercream and topped with craquelin.
Choux pastry filled with dark chocolate cream, whipped caramel and a touch of sea salt
$16.50

La Miche

Sourdough made from a blend of white and emmer flours.  Caramelised crust and a dense crumb.
$7.00

Batard

Smaller version of our signature sourdough loaf made from white, emmer and rye flour.
Our signature sourdough made with white, emmer and rye flour.
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Specialty bread brushed with Provence herbs infused olive oil.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
Traditional crisp French butter croissant.












Couronne is Loulou’s signature French-style bread — a beautifully baked, crown-shaped...




Couronne is Loulou’s signature crown-shaped bread, baked until golden with a crisp crust and ...
Light, airy brioche soaked in rum syrup and finished with vibrant passionfruit, this classic Fren...
Soft and fragrant with warm spice notes, it offers a perfect balance of sweetness and citrus zest.
Burnt crust and soft interior cake made with cream cheese and goats cheese.
 
*Please note we don...
Traditional crisp French butter croissant.
Traditional chocolate cake with hazelnut meringue and a Valrhona chocolate ganache.
 
*Please not...
Classic French baguette with a crisp crust and light, airy crumb.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
Traditional crisp French butter croissant.
Traditional crisp French butter croissant with Valrhona chocolate batons.
Champagne ham, gruyere cheese and bechamel sauce Croissant
Creme patissiere and rum soaked raisins rolled inside our croissant dough. 
Choux pastry filled with seasonal buttercream and topped with craquelin.
Classic French baguette with a crisp crust and light, airy crumb.
Classic French baguette with a crisp crust and light, airy crumb.
Sourdough baguette crafted from white and wholemeal flours, with a thick crust and moist crumb.
 
White sourdough with pumpkin, rosemary, fennel and toasted seeds. osemary, fennel and toasted seeds.
Our signature sourdough made with white, emmer and rye flour.
$7.00

Batard

Smaller version of our signature sourdough loaf made from white, emmer and rye flour.
Traditional crisp French butter croissant with Valrhona chocolate batons.
$16.50

La Miche

Sourdough made from a blend of white and emmer flours.  Caramelised crust and a dense crumb.
Seasonal flavoured butter cookies.
Out of stock
Blueberry & Raspberry Vanilla Choux à la Crème is a light, airy choux pastry filled with smoo...
Soft and fragrant with warm spice notes, it offers a perfect balance of sweetness and citrus zest.
Light, airy brioche soaked in rum syrup and finished with vibrant passionfruit, this classic Fren...
Rich, savoury flavour that compliments the nuttiness.
Crumbly body, along with aromas reminiscent of summer grass, herbs and honey, and a long, sweet a...
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart